Page 2 of 3: businesses ranked 101-200 of 293. Ranked by score and relevance, start from the top or open the full map view.
Most reviewers rate the staff friendly and the service quick, with good drinks and food. The 4.4 rating across 135 reviews reflects that. Complaints are few: one slow order, a cold meal, and a gripe about cashless payment.
Most reviewers find the staff friendly and quick, and several name barista Zany for good help. Queues move fast even when the outlet is busy. A few visits left people unhappy with staff manners. Staff also help first-time customers use the ZUS app and fix small problems, like a payment that showed as pending. One reviewer said a drink was too icy and watery. Another asked for more soft-skills training. Overall, the service earns mostly praise.
Every review here is five stars, and reviewers keep coming back to the coffee. Guests say the menu covers local kopi styles from several Malaysian states at fair prices. The space feels cozy, and a few visitors say the ice kopi c kosong tastes especially good. Nine reviews is still a small sample.
Reviewers describe a calm, air-conditioned room that suits a slow coffee break. Most say the staff are friendly and the drinks, especially the pistachio latte, are rich. Ratings sit high across 48 Google reviews, and the average is 4.8 stars. Food gets mixed notes. Sourdough toasties and cakes earn praise, including a cempedak cake, but one reviewer found the mushroom toastie dry. A few say portions run small and prices run high for what arrives on the plate.
Cottage 75 Cafe in Halaman Meru Impian draws family diners with a 4.4 rating from 763 Google reviews. Friendly staff and duck dishes earn praise. Western dishes and slow service draw the sharpest complaints, especially on busy nights.
Most diners praise the friendly, quick service and the cozy feel, especially for catch-ups. Coffee and food get good marks. Some reviews mention a rude staff member and a warm dining area, and one saw a smaller lasagna than the menu photo.
Regulars rave about the corndogs, which are consistently described as delicious and cheap. Staff are warm and the space is roomy, though drink flavors and closure times draw the occasional gripe.
Reviewers keep coming back to the bread itself. Visitors describe focaccia that is soft and fluffy inside with a crisp crust, and the flavour list keeps growing. Many say the owner is warm and cheerful, and the cafe feels cosy for a slow afternoon. Several reviewers name favourites, including pandan kaya, sea salt double chocolate, and honey tomato cheese. A few note that some edges run salty, and one says a jalapeño portion felt small. Pre-ordering is suggested for the special flavours.
Reviewers praise the smooth coffee and the rustic, warehouse-style room. Staff get credit for patient menu help. Several guests also mention the burnt cheesecake, tiramisu, and fair prices. Negative feedback is absent in the sample.
Diners mostly praise the cozy setting, the pasta and risotto, and the tiramisu. Service is often called friendly and quick. A few reviewers mention limited seats, one slow or poor service visit, and prices that run above average.
Reviewers who visit during open hours praise the gelato as rich, tasty, and unusual. Flavours like sea salt blue pea stand out, and the friendly owner often offers a free taste. Several recent visitors, though, found the shop closed when they arrived. Fans call the shop cozy and quiet, a good spot for an after-dinner dessert near the river. Some wish for more flavour choice and a bigger room for events. The main warning is simple: call or check hours before you make the trip, because several one-star reviews came from wasted journeys.
Patisserie Boutique in central Ipoh earns praise for cakes, tea, and coffee, with a bright, clean setting. Many diners find the prices high, and a few report long waits for mains at lunch.
All 12 reviews praise Pastry Parlour's fresh, buttery pastries and sourdough, made with real ingredients and baked in-house. Reviewers highlight the welcoming staff, clean space, and strong coffee, with multiple noting that bread stays soft days later. The proprietor shares baking tips with customers; specific hits include sourdough buns, mentaiko shio pan, cranberry cheese, purple rice bread, and banana cake. The location and cute aesthetic draw repeat visits.
Reviewers praise this small Zus outlet for friendly staff and quick service when queues grow. Regulars say it suits a coffee stop on the way to the KTM train. Seating is limited to a few outdoor canopies, and one reviewer says cash is not accepted. Parking is tight.
Diners often praise the cozy feel, the waffles, and a wide dessert menu. Staff get good marks for friendliness and small kindnesses, like a birthday waffle. Noise, a sold-out waffle problem, and one rough dine-in visit pull ratings down.
Reviewers praise the coffee, especially filter and drip brews, and friendly baristas who suggest what to order. Pastries and breakfast get good marks, though some call prices high. Parking is tight at mealtimes, and one reviewer found the chairs uncomfortable.
Secubite excels at baking: sourdough, croissants, and bomboloni earn consistent praise for flavor, texture, and care. Owner Zul is known for warmth. Yet service falters during busy times, waits stretch to 20 minutes, and coffee quality lets down those seeking specialty brews. Pastry lovers find good value here; rushing customers should reconsider.
Reviewers praise the matcha, Spanish latte, and calm mood for evening hangouts. One reviewer wants more outdoor seating. The owner is described as kind and friendly, and prices are called reasonable.
Reviewers praise the coffee's body and richness, along with strong pastries and a welcoming space for gathering. However, the signature coffee splits opinion sharply (some love it, others find it excessively bitter), and food consistency lags behind prices. Service improves when interacting with staff directly, but quality control across the kitchen remains uneven.
Diners mostly praise the food as tasty and the staff as friendly. Plan B holds a 4.1 rating across 3871 Google reviews. A few recent visitors found the service cold, the music loud, and one bill wrong.
Diners often praise the food and the calm, cozy room. Reviewers mention friendly waiters who are easy to talk with. Most of the high ratings come from people who liked the flavours and the feel of the place. The clear tom yum gets the most praise, along with the mackerel with belacan and the green coconut chicken curry. A few reviewers found portions small and the taste only average. One said the pineapple fried rice used canned fruit.
Baker's Cottage earns a 4.3 average from 162 Google reviews, with most reviewers praising its grilled and roast chicken. Several recent visitors say staff were curt, and one complained about bread that had gone bad. Prices are called reasonable, and the shop is clean.
Most reviewers leave happy with the coffee, especially the signature latte and iced matcha. Many call the prices fair for Taman Canning and say the room feels cosy and air-conditioned. Staff are often described as friendly, though a few visits felt cold. Pastry quality is the most common gripe. Some cakes tasted off, and the croissants and cheese toasties drew mixed comments. Weekend mornings get crowded, and a few menu items were sold out on repeat visits.
Reviewers praise the calm Japanese-style room and smooth matcha drinks. Several visitors liked the daifuku and mochi, though a few found it too sweet or sour. Parking and counter service draw frequent complaints, and one reviewer reported a spoiled seafood ramen.
Facey Noodle House draws steady praise for chili pan mee and specialty noodles with springy texture and balanced broths, plus a welcoming owner who keeps prices fair. The 3.9-star average reflects strong loyalty among regulars and group diners, though one recent complaint noted a staff member's impatience when correcting a drink order.
Baker's Cottage in Taman Bercham Raya holds a 4.3 rating from 169 Google reviews. Only four recent reviews include text, so the picture is thin. Fresh bread and friendly staff come up, but one review reports a late order.
Regulars keep returning for the salad, croffles, and a relaxed room. The 4.4 rating across 120 Google reviews reflects mostly five-star praise. Service swings between warm and cold, depending on the visitor and the hour. Pasta is the most common letdown. Several reviewers found the gravy runny or the spaghetti not fully cooked. Peak hours get crowded, and seating is tight, so plan a quieter time.
Diners mostly praise the food, with lamb chop dishes and the shakshuka drawing the most comments. Prices read as fair, and the space feels clean and cozy. A few reviewers note small water glasses, weak privacy for reservations, and one salty sauce.
Mito stands out in Ipoh as a thoughtfully designed vegetarian restaurant that balances creative plant-based cooking with Western options, drawing consistent praise for food quality and cozy atmosphere. Service remains uneven: while many diners highlight friendly staff and welcoming energy, others report inattentive waitstaff, poor pizza execution, and missed opportunities to assist families and elderly guests.
Hanaz Cafe in Halaman Meru Permai is a food court style spot with many stalls. Reviewers praise the roti canai, lontong and mee wantan, and affordable breakfasts. It gets busy, so arriving early helps. Ratings sit at 4.2 across 104 Google reviews.
Diners often praise the flavours, big portions, and quick food at this Greentown cafe. Several reviewers report uneven cooking, a worn menu, and QR-only ordering. Staff reactions vary, and seating fills up fast.
Ruang Langit is an open-air cafe in Kampung Jawa, Ipoh, rated 4.3 across 151 Google reviews. Many visitors enjoy the burgers, pasta, and relaxed sky-view setting. Price is the most repeated complaint, with several guests saying portions do not match what they pay. Reviewers describe a busy, lively place with indie music and buskers. Self-service ordering, a small menu, and basic furniture come up often. Some find the staff considerate, while others say food delivery to the table is slow. Menu items change over time, so a favourite dish may be gone.
Most visitors love the cheung fun and Ipoh white coffee here, praising fresh ingredients and homemade chili sauce at fair prices. The space offers quiet, air-conditioned comfort ideal for a quick bite or peaceful meal with friendly staff. A few guests hit slow service, salty or overdone dishes, and small portions for the price. Kitchen smoke sometimes drifts to the front, and one visitor was charged for restroom use without forewarning. Overall a reliable local spot despite occasional lapses.
Most diners leave happy with big portions and affordable food. The baozi and pan-fried bun get the most praise, and many say the staff are friendly. Service is less steady, with a few reports of missed orders and slow handling. Menu gaps come up often. Several items were sold out on one visit, and noodles and the buttermilk sauce drew criticism for being bland or runny. A set meal for two at RM14 is the value pick reviewers mention most.
Across 430 Google reviews, this cafe averages 4.4 stars, with most reviewers giving five stars. Praise centres on the staff and a comfortable, attractive space. Slow service and billing errors come up in the lower ratings, so expect some waits.
Diners mostly praise the toasties, which reviewers call fresh, filling and fair priced. Service is usually friendly, though a few visits felt rushed or rude. Several reviewers say the small space gets stuffy, with odd smells and weak cooling on hot days.
Shoppers and diners consistently praise the grocer's fresh produce, reasonable prices, and clean layout, plus friendly staff who help with tasks like gift wrapping. The cafe side draws mixed feedback: coffee and certain dishes earn praise, but nasi goreng and chicken rice often disappoint with bland flavour and lack of protein, and service slows when staff are thin on the ground. Some recent visitors have also noted cigarette smell and occasional staff attitudes that felt dismissive when complaints arose.
Reviewers praise the cosy mood and the creative layered cakes, like the Bubur Cha Cha and Ondeh Ondeh versions. Staff get kind words for being patient and friendly. Taste splits the room, though. Several guests found the cakes too mild, while others loved the lower sugar. The shop sits on the second floor, so the stairs can be a problem for older guests. Slices run around RM19 to RM21 per the reviews, and some felt that was steep. Drinks, especially the latte art, earned good notes. Expect a lively room at busy times.
Most reviewers come for the atmosphere: a dark, minimalist room with soft background music. Tea drinks such as roasted oolong and pandan tea earn the most praise, and the food is often called good. Prices run on the high side, and parking is a common gripe. Service is the main split. Some guests describe warm, well-mannered staff, while others say the team seemed distant or even rude. Cakes get mixed marks, and a few reviewers feel the coffee range is limited.
Reviewers mostly praise the Ipoh white coffee and kaya toast, with service often called friendly. Prices run high, and a few find the coffee too sweet. One 1-star review calls the food salty and the portions small. Weekends get busy, so expect a wait.
Reviewers praise the bright, spacious outlet, the air conditioning, and the calm vibe. Many five-star visitors call the staff friendly and say the space feels relaxing. Drinks and app ordering are easy when the shop is quiet. Busy periods bring the biggest complaints. Some guests wait an hour for an order, and a few say staff seemed rude or smelled strongly of perfume. Barista noise also makes it hard to hold a quiet meeting here.
Naiss sits in Taman Foo Onn with a calm, inviting interior that draws regulars for curry mee and homemade-feel baked goods. The owner (son of Ipoh Bakery's founder) and staff create a welcoming atmosphere; portions are generous and prices fair. Kitchen consistency stumbles now and then, and closing-time pressure has left diners feeling rushed, but the warm hospitality keeps most coming back. Recent visits reveal standouts: fish and chips (RM23) with crispy fries, banana chocolate pudding, and special curry noodles that linger in memory. First-timers appreciate the cozy vibe; families note staff kindness to children. The cafe feels overlooked from the street, which one reviewer wishes they'd improve.
Visitors keep praising the gelato, with smooth textures and bold flavours like durian and pistachio. Staff are described as warm, and many invite you to sample flavours before you choose. The space feels calm and clean, a good place to linger with friends. Reviewers mention a reading corner, mochi toppings, and a large layout suited to groups. One reviewer found a price on the menu that did not match the bill. Another asked why the shop was temporarily closed. Some reviews say the shop opened late on weeknights.
Salji Creampuff & Coffee Tambun is known for cream puffs with crispy shells, light pastry, and smooth ice cream filling that reviewers rank among the best in town. The pricing is consistently praised as cheap and fair, the staff friendly, and the space comfortable, though one reviewer found the premium matcha overpriced relative to competing cafes.
Most visitors praise the coffee quality and sandwich selection, with reviewers calling out the panini fillings and French toast as standouts. The space feels calm and well-maintained, staff are warm, yet some find prices steep and occasional items (tiramisu, pastries) fall short of expectation.
Diners often praise the calm room, relaxing music, and tasty food. Many reviews call the service good, and several say the cafe is worth the money. Some visitors, though, wait a long time for their orders. The decor draws attention, and a few guests liked the milkshakes and brownies. Others say the menu changed and prices rose. One reviewer called the Mee Goreng salty and the Chicken Chop ordinary.
Seafood Muna draws repeat customers with flavourful soups and mains at low prices, backed by attentive staff. A small number report price swaps between visits and order mix-ups, and one reviewer arrived at closing time after a wasted trip.
Tealive at Caltex Bercham draws steady praise for friendly service and good tea quality, especially as a quick fuel-stop option with drive-through access. Order accuracy and payment flexibility remain pain points, and some reviewers note delayed openings and lack of seating.
Mykori Meru in Medan Meru Bestari, Ipoh, earns strong praise for its kakigori and desserts, and many reviewers call the staff friendly. Several recent reviews, though, describe waits of close to an hour, cold food, and drinks that never arrived. Expect a queue at the counter, especially at lunch.
Cantonicious Cafe in Taman Mas, Ipoh, holds a 4.1 rating from 210 Google reviews. Diners often praise the noodles, western dishes and fair prices. Slow orders with few staff come up as the main gripe, and grilled portions are called small.
Most fans call it cozy and relaxed, with good drinks and board games. Several 1-star reviews describe loud crowds and cold service. Late-night hours also draw complaints, since popular items often sell out by 1am.
Most reviewers praise the drinks, the clean room, and friendly baristas. Complaints focus on slow waits and a few counter moments that felt cold or ignored. The 4.1 rating from 280 reviews sits below the Cafe category average of 4.44.
Reviewers praise the friendly owner, staff, and affordable Malay side dishes, especially breakfast rendang and nasi lemak. Several visitors found it closed despite listed hours, and one noted curry puff prices have climbed.
Diners often praise the tasty food and the wide menu, which mixes Malay dishes with western options. Some reviewers find the food bland and the mantou portion small for the price. Outdoor seats sit near a busy road, so expect some noise.
Diners find the prices low and the portions generous, with katsu curry and fried chicken drawing repeat visits. Some dishes run overcooked or too salty, and one reviewer found it closed during listed hours. Expect a fan-cooled room, not air conditioning.
Most diners leave happy with the Penang-style noodles, toast, and kopi, and many call the portions generous. One recent 1-star review says the drinks and toast slipped at this branch, so quality may vary by visit.
All five-star reviews celebrate the quality of Granny's Nasi Ayam Tauge's signature chicken rice and bone soup. Diners specifically praise the juiciness of the chicken and the flavour of the broth, with several eager to return.
Greatwall Cafe Ipoh holds a 4.1 rating from 339 Google reviews. Diners praise the pasta, house coffee and cool dining room. Many also report long waits, slow orders and uneven service, so timing matters.
Reviewers mostly praise the food, which is the most repeated point. Diners often mention pasta, drinks, and a relaxed pace that lets them stay a while. The thrift section upstairs also gets mentions as a reason to visit. Complaints are fewer but specific. One diner waited almost an hour for a breakfast order, and two reviewers found the prices high for the portions.
Diners often praise the food, portions, and friendly staff, with a calm heritage setting. Several reviewers say the pasta and tiramisu fell short, the hall felt hot, and prices seemed high. Music volume and takeaway packing also drew complaints.
Most visits are smooth, with reviewers praising vegetarian dishes, fair prices, and clean surroundings. Some flag a persistent oil smell when entering, and one drinker noticed boba drinks tasted different and cheaper than before.
Kopi Saigon Tambun earns a 4.6 average from 24 Google reviews, with most reviewers praising the chocolate and matcha drinks. A few recent 1 and 2 star reviews question drink sizes and one staff member's service, so check the cup before you pay.
Reviewers like the donuts, especially the creamy fillings. Staff manner is the main split: some find them friendly and quick, while several describe rude or unsmiling service. Review text is limited.
Diners mostly praise the homemade burgers and nasi lemak, plus the friendly owner and easygoing feel. One visit with a large mixed order went badly, with cold food and mixed-up orders. Rated 4.5 across 67 Google reviews.
Most reviewers say the food tastes good and the prices feel fair. Many praise the friendly staff and the calm, cozy setting. Several guests return often and say it beats pricier cafes nearby. Not every visit goes well. Some diners report slow food during a busy evening, burnt chicken chop, and overcooked pasta. A few find portions small or the lamb chop bony, so expect uneven results.
Salmah Kopitiam Ipoh in Taman Hillview averages 4 stars from 981 Google reviews, with nearly half giving five. Diners praise the clam kway teow and breakfast dishes. Expect queues at weekends and a crowded room. Some reviewers say takeaway portions look smaller.
Kedai Kopi Dulu Dulu in Taman Meru, Ipoh, earns a 4.2 average from 359 Google reviews. Many diners rave about the nasi lemak, but a few call the sambal bland. Expect crowds and queues on weekends.
All ten reviews award five stars. Visitors praise the welcoming staff and peaceful setting, describing the space as a place to unwind with colleagues and friends. Specifics are thin, though reviewers mention breakfast service and a wellness-oriented indoor and outdoor layout.
All recent reviewers rate the cafe five stars. The beef and shrimp fried rice draw repeat visits; owner Mr. Hamdan is noted for friendliness. Menu is small but flavors are strong, and prices undercut the cafe's polished appearance. One reviewer flagged frozen shrimp in one dish.
Regulars praise the signature curry noodles and big portions, and many call it an authentic old-school Ipoh spot. Recent visits are more mixed, with complaints about soft pork skin, prices, and a few unhappy responses from staff when problems were raised.
Diners often praise the white coffee, tea, and affordable large portions. Several 2-star reviews criticise the kaya toast, a glutinous rice dish, and a rude shop assistant. Expect a mixed experience, and consider ordering carefully.
Diners split on L's Fusion Cafe. Many praise the Korean and Japanese fusion dishes, while others call the portions small and prices high. Slow service and distant staff come up in several reviews, though a few regulars say they keep coming back.
Diners often praise the food, portions, and cozy feel at Jias Cafe. Service speed is the main complaint, with several reviewers waiting long for orders. A few reviews also report off dishes, including a fish and chips and a pasta. Quality seems uneven from visit to visit.
Santai Le Fleur in Taman Canning holds a 4.0 average from 147 Google reviews. Reviewers mostly praise friendly staff, a relaxed room, and tasty cakes. Event hosting also shows up in the reviews. Review text is limited to 16 recent posts.
X Park Sunway City Ipoh draws steady traffic for its courts and sports facilities, which reviewers praise as well-maintained. Staff quality is uneven: one Bangladeshi worker earns repeated praise for helpfulness, but an owner or manager has prompted complaints about rudeness, cash-only pressure, and poor treatment of staff. The parking system (expensive, prone to malfunction) and cost combine to frustrate regular customers.
Most reviewers come back for the creamy pastas, nachos, and chicken tenders. The shop feels relaxed, with board games and cards to pass the time. Food quality is not steady, though. Two one-star reviews called the chicken dry and the drinks flat. Service runs on a number system, so the wait can feel slow at busy times. Reviewers praise the homemade tiramisu, the clean toilet, and the indoor and outdoor seating. Some say the mushroom soup runs salty. Plain drinks cost more than some expect for a basic tea.
Diners often praise the big portions, curry noodles, and fair prices at this Taman Pengkalan Jaya cafe. Service gets mixed marks: most staff are friendly, but a few reviewers felt rushed or treated poorly by one waiter, and one reported a long wait for drinks.
Diners often come for the RM11.90 set meal, which includes soup, a main, and a drink, with air conditioning. Most praise the value and friendly service. Some report burnt soup, off-smelling food, and a rude waiter, so quality varies.
Brownies Bliss is known for affordable, ready-made brownies and cakes that regulars praise for flavour and value. A recent incident of staff not responding at closing time despite customers waiting ten minutes has undermined trust; older reviews note occasional quality slips and order mix-ups, though many describe genuinely friendly service and reason to return.
Diners like the roti canai and say the prices are fair for breakfast. Waits are the main gripe: one reviewer said the roti took an hour, so arriving early helps. Some orders were slow or never arrived.
Coffee Street 21 pulls in specialty coffee drinkers and casual breakfast-goers with freshly ground beans and attentive staff at reasonable prices. The lakeside setting and owner's profile draw local support, though some find portions tight and wish for stronger consistency.
Coffee House pulls in quality-focused drinkers willing to pay a premium for well-made specialty coffee in a bright, peaceful setting. The space suits solo work and small gatherings, though service reliability and kitchen pace vary; some staff engage warmly while others ignore customers entirely. Pastries and cakes draw praise when fresh-croissants, cheesecake, and chocolate cake stand out-yet the savoury food menu is thin and inconsistent (dry chicken pie noted). Lattes and cappuccinos earn consistent five-star marks from fans of specialty roasting, though a flat white or latte executed poorly can undermine the premium pricing at RM13 for a small cup.
Reviewers praise the white coffee and the nostalgic sawmill setting in Menglembu. Staff get mixed marks: several are warm, but busy long weekends bring slow service. Heat, dust, and uneven food come up often.
Reviewers consistently praise soft, delicate cakes at reasonable prices and friendly service in a quiet spot. The kitchen delivers hearty western meals as complete sets (soup and bread included) and reliable baked goods, though pasta occasionally misses the mark.
Diners often return for quick lunches and dinners, praising the air-conditioned room and fair prices. Reviews also flag frozen seafood, dry pork, and small portions. Parking is tight, so expect a walk.
Food quality is solid when done well: chicken rice, grilled chicken, and pastries earn regular praise. However, service is the weak point. Some staff show real warmth; others ignore customers at the counter, answer rudely about basics like plastic bags, and fail to acknowledge long waits or queue-jumping. Inconsistency is the pattern: the same spot praised for charm and value one visit turns frustrating the next.
Bean Here Coffee Company is a small cafe in a Bandar Meru Raya office tower lobby. It has 12 Google reviews averaging 4.3. Review text is limited to six posts, so the picture is thin. Praise centres on quiet calm and friendly staff, while one recent visit reported poor service.
Reviewers keep coming back to the coffee itself. Pour overs, flat whites, and cappuccinos earn praise for being well brewed and balanced. Many guests say the drinks are a step above the usual chain cafes in Ipoh. Visitors also note the quiet, cozy feel and friendly staff. The cafe sits on an upper floor near Ipoh Padang, so the entrance is easy to miss. Seating is limited, and payment is cash or QR only.
Five-star reviewers praise the Shanghai-themed decor, quick service, and dishes like braised pork knuckle noodles and curry noodles. Recent one-star reviews point to the same younger female staff member making assumptions about orders without confirming, poor portion sizes, inconsistency in food quality (tough rendang, sour sambal, cold curry), and a dismissive attitude when customers request changes.
Beer Teller markets itself as an Indian pub and bar with live Tamil music nights, good beer, and shisha. Food gets consistent praise from older reviews, but recent visits report staff rudeness, outdated hours, and unavailable menu items despite Google advertising them.
Food quality and ambiance win here: cakes stand out, the space photographs well, and prices beat nearby cafes. The owner shows real flexibility with custom meals and runs a pet-friendly, clean space. However, service depends heavily on who's at the counter. The boss can be dismissive, and takeaway orders sometimes arrive wrong or with minimal courtesy. Come for the desserts and vibe, but don't expect flawless execution.
Only three Google reviews exist, all five-star, so evidence is thin. Two reviewers praise the apam balik and its generous fillings. One noted a temporary closure listing, but the shop was open when they visited.
Diners often praise the friendly staff, fast food, and fair prices at this Medan Bercham Bistari kopitiam. Curry chicken rice, braised pork rice, and the laksa draw good comments. Taste is uneven, with a few dishes called average or too fatty.
Most reviewers praise the burgers for rich flavor and generous size, particularly the King Kong burger which stands out with its unique taste and nostalgic Ramlee-style appeal. One customer complained that portions fell short of menu photos and the meat quality did not match the descriptions shown.
Most reviewers praise the coffee quality, comparing it to standards overseas. The location inside KPJ Ipoh Specialist Hospital is a major draw for people with long waits. Baked goods and staff friendliness also earn mention, though one reviewer called out poor barista attitude years ago, and seating is tight.
Recent diners praise a friendly server and quick breakfast food. Older reviews describe long waits, weak coffee, and a menu that did not match the plate. Review evidence is limited, so visit with modest expectations.
Diners mostly praise the food and friendly staff at this Greentown Avenue kopitiam. Its white coffee earns repeat visits. Slow food at lunch and one undercooked chicken dish are the main gripes.
Visitors like the open-air camping vibe, the late opening hours, and the easy parking. Food quality varies by stall, with pizza and waffles getting the most praise. Some prices feel high, and one diner found plastic in their order.
Offday delivers solid vegetarian cooking-salted egg mushroom, crispy burgers, and pesto pasta earn consistent praise-and staff are welcoming. But the experience is uneven: some find the house-like space cozy, others say it feels dark and stuffy. Google Maps directions mislead, service drags when understaffed, and recent visitors note prices crept up without portions keeping pace.
Visitors often praise the white coffee, especially the iced version, as smooth and not overly sweet. Many describe the staff as friendly and the room as cozy and relaxing. Ratings sit at 4.9 across 69 Google reviews, with almost none below five stars. The shop's wooden furniture, exposed beams, and bamboo and flowing-water details give it a heritage feel. Reviewers single out the chocolate muffin and croissants. One common caveat is parking, which can be tough to find in the city centre.
Last updated 2026-10-14