Google Business Profile is the source for the business data shown here, last checked 2026-10-14.
Reviewers mostly praise the Ipoh white coffee and kaya toast, with service often called friendly. Prices run high, and a few find the coffee too sweet. One 1-star review calls the food salty and the portions small. Weekends get busy, so expect a wait.
Visitors like the open-air camping vibe, the late opening hours, and the easy parking. Food quality varies by stall, with pizza and waffles getting the most praise. Some prices feel high, and one diner found plastic in their order.
Most reviewers praise the coffee quality, comparing it to standards overseas. The location inside KPJ Ipoh Specialist Hospital is a major draw for people with long waits. Baked goods and staff friendliness also earn mention, though one reviewer called out poor barista attitude years ago, and seating is tight.
All 12 reviews praise Pastry Parlour's fresh, buttery pastries and sourdough, made with real ingredients and baked in-house. Reviewers highlight the welcoming staff, clean space, and strong coffee, with multiple noting that bread stays soft days later. The proprietor shares baking tips with customers; specific hits include sourdough buns, mentaiko shio pan, cranberry cheese, purple rice bread, and banana cake. The location and cute aesthetic draw repeat visits.
Last updated 2026-10-14