
Food Project Bakery
Most reviewers praise the baked goods and reasonable pricing on pastries, though some find drinks costly. Food quality varies; pasta and promo sets score well, but fried chicken portions disappoint.
Most visits leave people coming back, drawn to hearty pasta dishes, crispy chicken tenders, and homemade tiramisu that hit the spot. The place feels welcoming with board games, clean toilets, and both indoor and outdoor seating, but newer staff sometimes fumble order systems during rushes and struggle with drink sweetness levels.
Food quality matters most here, and the pasta with spicy tomyam, creamy sauces, and garlic are the standouts. Chicken tenders divide opinion: when good, people rave; when reheated or under-seasoned, they disappoint. Prices sit around RM14-45 per main, which most see as fair, though drinks could be faster on busy days.

Most reviewers praise the baked goods and reasonable pricing on pastries, though some find drinks costly. Food quality varies; pasta and promo sets score well, but fried chicken portions disappoint.

All recent reviewers rate the cafe five stars. The beef and shrimp fried rice draw repeat visits; owner Mr. Hamdan is noted for friendliness. Menu is small but flavors are strong, and prices undercut the cafe's polished appearance. One reviewer flagged frozen shrimp in one dish.

Not enough recent reviews yet to synthesise a reliable sentiment read for this business.
Last updated 2026-07-14