Not enough recent reviews yet to synthesise a reliable sentiment read for this business.
Based on limited recent reviews, so treat this as low-confidence.
All recent reviewers rate the cafe five stars. The beef and shrimp fried rice draw repeat visits; owner Mr. Hamdan is noted for friendliness. Menu is small but flavors are strong, and prices undercut the cafe's polished appearance. One reviewer flagged frozen shrimp in one dish.
Food draws repeat visits with big portions and strong flavours, especially tom yam and fried rice. Service is the consistent problem: orders lost, waits stretch past an hour, and staff often ignore calls. Worth trying if you have time and patience. Evidence is mixed across 16 reviews, with half strong praise for food quality and half intense complaints about delays and staff responsiveness.
Most visits leave people coming back, drawn to hearty pasta dishes, crispy chicken tenders, and homemade tiramisu that hit the spot. The place feels welcoming with board games, clean toilets, and both indoor and outdoor seating, but newer staff sometimes fumble order systems during rushes and struggle with drink sweetness levels. Food quality matters most here, and the pasta with spicy tomyam, creamy sauces, and garlic are the standouts. Chicken tenders divide opinion: when good, people rave; when reheated or under-seasoned, they disappoint. Prices sit around RM14-45 per main, which most see as fair, though drinks could be faster on busy days.
Last updated 2026-08-14