Food quality and portion size dominate reviews, with customers consistently reporting tasty dishes that keep them returning. Staff friendliness, view appeal, and value-for-money stand out, though some note the air conditioning struggles with heat and wish for more vegetarian choices.
Visitors praise the waffles and friendly staff, but quality swings wildly. Complaints centre on slow service, tiny portions, cold waffles arriving 15 minutes apart, and inconsistent execution under the current kitchen team.
Staff go out of their way to fix issues and make diners feel welcomed. The menu spans pastries, cakes, pasta, breakfast plates, and drinks with consistent quality-smoked duck dishes and croissants earn particular praise. Cakes are hand-decorated and visually striking. Located in Old Town Ipoh, prices stay reasonable despite the central spot. Reviewers return repeatedly for the relaxed atmosphere and the combination of photogenic desserts with satisfying, flavourful mains.
Staff prepare sandwiches, smoothies, and breakfast platters with care; coffee rivals Australian standards and portions are generous. The rustic converted-barber-shop setting appeals to regulars and passers-by alike, though finding the spot and lack of facilities are minor friction points. Pulled pork sandwich and avocado smoothies are standouts. Prices undercut similar cafes nearby. The owner-operated vibe resonates with those seeking an Ipoh Old Town refuge that bridges Western brunch and local comfort bowls.
Last updated 2026-08-14