Coco Craft delivers pastries and baked goods that reviewers consistently praise, with standouts like brownies, croissants, and Dubai chewy cookies earning genuine enthusiasm. Drinks come well-presented and the air-conditioned space feels pleasant.
However, staff inconsistency mars the experience. Some visits bring warm, friendly service; others encounter dismissiveness, quiet staff chatter, or perceived rudeness when placing orders. Service speed varies too. Reviewers note the owner has promised improvements without visible change, which frustrates repeat visitors.
Visitors praise the waffles and friendly staff, but quality swings wildly. Complaints centre on slow service, tiny portions, cold waffles arriving 15 minutes apart, and inconsistent execution under the current kitchen team.
Girlie's Café wins consistent praise for freshly baked pastries, strong coffee, and calm decor ideal for photos. Creme brulee macaroons and burnt cheesecake draw repeat visits; desserts balance flavour with health-conscious fruit and portion sizes. Morning service is quick and quiet. Two reviewers noted toast and pastry quality slipped, though the bulk of feedback emphasises dessert excellence.
Reviewers consistently describe beautifully made fruit tarts with fresh fruit and Japanese-influenced pastries. Staff attention, serene decor, and careful plating draw repeat visits. The main trade-off is price: most accept it, but one reviewer found taste didn't match the cost. Japanese matcha lattes and signature tarts (mango rose, strawberry, avocado lemon) earn specific praise. The shop sits near Concubine Lane, offering relief from Ipoh heat. Quality consistency appears strong, with only one noted taste disappointment in 16 recent reviews.
Last updated 2026-07-14