
Breda Cafe
Most diners leave happy with the food, which many call tasty, fresh and fairly sized. The setting feels calm and spacious, and the rating holds strong across many reviews. Service is the sticking point. Several guests describe slow, cold or ignored staff, and a few say the team seemed untrained. Price is the other worry. One regular says a steak once cost RM50 but now sits near RM100 after a menu change. A party of eight reported a chicken chop at about RM32 to RM37. Some guests say the food is worth the money, but others feel the bill is high for Ipoh.

