Google Business Profile is the source for the business data shown here, last checked 2026-10-14.
Most diners leave happy with the food, which many call tasty, fresh and fairly sized. The setting feels calm and spacious, and the rating holds strong across many reviews. Service is the sticking point. Several guests describe slow, cold or ignored staff, and a few say the team seemed untrained.
Price is the other worry. One regular says a steak once cost RM50 but now sits near RM100 after a menu change. A party of eight reported a chicken chop at about RM32 to RM37. Some guests say the food is worth the money, but others feel the bill is high for Ipoh.
Reviewers praise the coffee's body and richness, along with strong pastries and a welcoming space for gathering. However, the signature coffee splits opinion sharply (some love it, others find it excessively bitter), and food consistency lags behind prices. Service improves when interacting with staff directly, but quality control across the kitchen remains uneven.
Diners in Bandar Baru Medan keep praising the cakes, pastries and cozy setting. Reviewers also single out the chicken chop's mushroom sauce and the matcha drinks. Complaints are rare in the recent reviews, though most are short one-line comments.
Diners mostly praise the food, with curry mee and wan tan mee named most often. Drinks are not diluted, and the room feels clean. Noise from loud tables is the main gripe, and a few reviewers say wait times or egg cooking can miss the mark.
Last updated 2026-10-14