Google Business Profile is the source for the business data shown here, last checked 2026-10-14. Details taken from their website were fetched 2026-07-14.
Food quality is inconsistent; bread and cakes can be excellent, but staleness and hygiene lapses frustrate repeat visits. Staff range from genuinely warm (Farah, Aqil) to dismissive or slow, and pricing errors or forgotten discounts have eroded trust. Location in Taman Teh Teik Seng draws regulars who praise freshly baked items and a clean space, yet service slowness and product freshness remain friction points.
Most recent reviewers report discouraged staff, slow service, and frustration with donut restocking. The branch struggles with customer-facing basics: a single server prioritizing delivery orders over walk-ins, minimal engagement, and empty displays by mid-afternoon.
Dong Tai Kopitiam in Bandar Baru Medan Ipoh draws steady praise for its food and service. Diners call the staff friendly and the prices reasonable. A few reviewers find the food just okay, and one says the wonton dry noodles lean sweet.
Reviewers who come for a drink or a slow chat tend to leave happy. Diners praise the latte, the mocha, and the soft jazz. One visitor said the cafe is easy to walk past, but it is worth finding.
Last updated 2026-10-14