Patisserie Boutique draws people with its cakes and heritage setting in Old Town, backed by staff kindness that occasionally shines. Service speed is the weak point: half-hour waits for takeaway coffee and cakes, and dishes arriving 40 minutes to an hour later, frustrate busy visitors. Quality swings between excellent breakfasts and forgettable coffee.
Regulars praise Aud's for sharp coffee, house-made juices, and standout sandwiches (especially the pulled pork), backed by consistently warm service. The rustic setting and metal-straw commitment appeal to eco-conscious diners, though the lack of toilets and compact seating limit the experience for some.
Bits & Bobs draws visitors with distinctive homemade ais kepal and ice cream, praised for flavour and novelty value. Price complaints and polarised views on whether the experience justifies the cost mark this as a destination spot better suited to trying once than returning regularly.
Most reviewers praise the food quality-especially waffles, chicken tenders, and Asian fusion pasta-alongside genuinely friendly staff and rooftop views. Meat dishes divide opinion sharply: some burgers and steaks impress, but others arrive tough or overcooked despite requests. The self-service model puzzles customers, and peak-hour crowds overwhelm the compact space; air conditioning struggles in parts of the venue.
Last updated 2026-07-14