Food is consistently praised for flavour and generosity, from hand-pulled noodles to curry rice, with staff who explain the menu and help diners feel welcome. The heritage building draws visitors, though indoor ventilation and drink quality are uneven, and vegetarian options are sparse.
Visitors praise the waffles and friendly staff, but quality swings wildly. Complaints centre on slow service, tiny portions, cold waffles arriving 15 minutes apart, and inconsistent execution under the current kitchen team.
Food quality and portion size dominate reviews, with customers consistently reporting tasty dishes that keep them returning. Staff friendliness, view appeal, and value-for-money stand out, though some note the air conditioning struggles with heat and wish for more vegetarian choices.
Staff go out of their way to fix issues and make diners feel welcomed. The menu spans pastries, cakes, pasta, breakfast plates, and drinks with consistent quality-smoked duck dishes and croissants earn particular praise. Cakes are hand-decorated and visually striking. Located in Old Town Ipoh, prices stay reasonable despite the central spot. Reviewers return repeatedly for the relaxed atmosphere and the combination of photogenic desserts with satisfying, flavourful mains.
Last updated 2026-08-14