Food stands out for handmade noodles and authentic Malaysian dishes made to old recipes. Staff are helpful, portions generous, and prices reasonable, though the drink quality lags and vegetarian choices are sparse.
Visitors praise the waffles and friendly staff, but quality swings wildly. Complaints centre on slow service, tiny portions, cold waffles arriving 15 minutes apart, and inconsistent execution under the current kitchen team.
Most reviewers praise the food quality-especially waffles, chicken tenders, and Asian fusion pasta-alongside genuinely friendly staff and rooftop views. Meat dishes divide opinion sharply: some burgers and steaks impress, but others arrive tough or overcooked despite requests. The self-service model puzzles customers, and peak-hour crowds overwhelm the compact space; air conditioning struggles in parts of the venue.
Coco Craft delivers pastries and baked goods that reviewers consistently praise, with standouts like brownies, croissants, and Dubai chewy cookies earning genuine enthusiasm. Drinks come well-presented and the air-conditioned space feels pleasant. However, staff inconsistency mars the experience. Some visits bring warm, friendly service; others encounter dismissiveness, quiet staff chatter, or perceived rudeness when placing orders. Service speed varies too. Reviewers note the owner has promised improvements without visible change, which frustrates repeat visitors.
Last updated 2026-07-14