Matcha latte and specialty drinks draw steady praise for quality and thoughtful touches like fresh strawberries from Cameron Highlands. Staff earn consistent compliments for warmth and willingness to help. Space is quiet and comfortable with appealing design, though no air conditioning. A few notes: pistachio flavour can be subtle, card payments aren't available, and cups are small for the price.
Regulars praise Aud's for sharp coffee, house-made juices, and standout sandwiches (especially the pulled pork), backed by consistently warm service. The rustic setting and metal-straw commitment appeal to eco-conscious diners, though the lack of toilets and compact seating limit the experience for some.
Patisserie Boutique draws people with its cakes and heritage setting in Old Town, backed by staff kindness that occasionally shines. Service speed is the weak point: half-hour waits for takeaway coffee and cakes, and dishes arriving 40 minutes to an hour later, frustrate busy visitors. Quality swings between excellent breakfasts and forgettable coffee.
Most reviewers praise the food quality-especially waffles, chicken tenders, and Asian fusion pasta-alongside genuinely friendly staff and rooftop views. Meat dishes divide opinion sharply: some burgers and steaks impress, but others arrive tough or overcooked despite requests. The self-service model puzzles customers, and peak-hour crowds overwhelm the compact space; air conditioning struggles in parts of the venue.
Last updated 2026-07-14