Google Business Profile is the source for the business data shown here, last checked 2026-10-14.
Not enough recent reviews yet to synthesise a reliable sentiment read for this business.
Based on limited recent reviews, so treat this as low-confidence.
Chocolate lovers tend to rave about the rich desserts and the warm, attentive staff. Service speed is the sore spot, with slow orders and some items sold out late. Recent negatives also mention rude staff and high prices. Overall rating sits at 3.7 across 107 reviews.
Reviewers at this Greentown outlet keep coming back to the same points: the staff are warm, the drinks taste good, and the space feels relaxed. Many describe it as a comfortable place to sit with family, friends, or a laptop. Service is often called quick and attentive. Individual staff members get named again and again, including Puteri, Irfan, Aina, and Hajib. One reviewer praised a puff as crispy and buttery. A single 4-star reviewer found the choc roll Danish dry and the double choc frappe ordinary.
Every visit lands the same: customers order and receive specialty coffee that tastes notably different from standard cafe fare, served by staff who remember regulars and steer newcomers to something genuinely good. Baristas Balqish, Aleeya, and Imran appear consistently in praise for handling busy rushes without delay, speaking multiple languages, and treating each order as a craft rather than a transaction. The roastery sits in Ipoh Parade with room to sit and linger. Their beans carry a 91-point Coffee Review rating and SCAA certification, which shows in the cup. Prices run moderate (RM9.90 for an Americano, RM12.90 for a Latte). No one complains about wait times, taste consistency, or value.
Last updated 2026-10-14