Google Business Profile is the source for the business data shown here, last checked 2026-10-14.
Reviewers would tell you this is a go-to spot for meatless breakfast in Ipoh, with a 4.7 rating across 690 Google reviews. Most diners call the food good and the setting cozy, with an old-shop feel. Many guests say they will return.
Plant-based dishes stand out, from bolognese to a baked tomato with cheese and egg. Homemade focaccia gets praise too. The main complaint is the wait: one diner timed 18 minutes after ordering on a packed Sunday. The room can also run hot.
Reviewers keep returning to the durian drinks, especially the Musang King coffee. Many say the owner is warm and chatty, and the prices feel fair for the portion sizes. Food gets good marks too, from the fried chicken to the butter chicken and marmite chicken dishes. The shop is small and cozy, and it also doubles as a spectacle shop. One reviewer noted that food is made fresh to order, so it can take a while.
Visitors keep praising the gelato, with smooth textures and bold flavours like durian and pistachio. Staff are described as warm, and many invite you to sample flavours before you choose. The space feels calm and clean, a good place to linger with friends. Reviewers mention a reading corner, mochi toppings, and a large layout suited to groups. One reviewer found a price on the menu that did not match the bill. Another asked why the shop was temporarily closed. Some reviews say the shop opened late on weeknights.
Most visits result in enjoyable food and drinks, especially the signature croffles and house cocktails. Portions are small and prices steep for what you get, though the rooftop camp setting and welcoming owner make it a solid casual hangout spot.
Last updated 2026-10-14