Food quality swings from memorable to forgettable, with signature dishes like fish ball noodles and cendol bakar earning strong praise, but some items arriving bland or soggy. Staff hospitality varies sharply: most visits are smooth and prompt, though occasional encounters turn dismissive, and the open-plan space keeps the venue warm despite AC.
Service and portion sizes mostly satisfy, and the Instagram-worthy ice kacang with blowtorch spectacle draws crowds. Prices lean higher for Ipoh standards. Several loyal regulars return for childhood memories or specific dishes, yet some leave frustrated by menu gaps or quality swings.
Most visits result in enjoyable food and drinks, especially the signature croffles and house cocktails. Portions are small and prices steep for what you get, though the rooftop camp setting and welcoming owner make it a solid casual hangout spot.
Coffee draws consistent praise for its quality and taste, paired with a serene, well-maintained space that reviewers describe as peaceful and aesthetically pleasing. Staff are noted as genuinely friendly and helpful, and the outdoor seating in the alley becomes a highlight for visitors seeking a quiet spot in Old Town.
Strong coffee and baked goods in a wood-lined, plant-filled space draw repeat visitors. Hours inconsistency cost one visit, and prices run high, but staff warmth and quiet ambience make this a worthwhile detour for those seeking a calm cafe.
Last updated 2026-08-14