Staff like Ilman, Nuwil, and Athirah consistently earn praise for friendly, energetic service that makes visits feel warm and personal. Drinks, especially specialty options like matcha frappé and BB Big Bottle, are praised as tasty and well-made with quick turnaround.
Strong espresso drinks and single-origin beans draw returning visits, paired with a quiet, intimate space perfect for work or catching up. The open kitchen shows food being made fresh; portions are modest and prices reflect the specialty roast focus, but steep stairs to reach the upstairs cafe require note for older visitors.
The scenic, mountain-facing backdrop with retro indoor and outdoor spaces draws visitors, especially those hunting for photos. Coffee and roti bakar earn consistent praise, and prices undercut other viral spots nearby. However, service stalls unpredictably (30-minute waits, staff inattention), food quality swings meal to meal, Wi-Fi fails, and some customers report unclean tableware; staff friendliness divides reviewers sharply.
De Bois impresses most visitors with energetic service, a mix of Malay and Western fare, and a visually appealing interior. But some hit disappointing dishes, especially seafood, with staff who brush off complaints rather than fix them.
Last updated 2026-07-14