
House Kitchen@茶一道 Ipoh Oldtown Vegetarian
House Kitchen serves meat-free versions of familiar comfort food-claypot rice, noodle soups, an inventive vegetarian eel-in a bright, calm space where staff chat openly with diners and owners stay genuinely attentive. Prices stay fair even as portions feel generous and flavours layered; kombucha and loose-leaf tea round out a menu that works equally for strict vegetarians and curious omnivores. One reviewer suggested larger vegetable portions or paid add-ons to boost nutrition; parking near this Oldtown Concubine Lane location is tight. Everything else-food quality, cleanliness, service warmth-drew consistent five-star remarks across two months of recent visits.

