Google Business Profile is the source for the business data shown here, last checked 2026-10-14.
Coffee and design draw return visits, though parking strain and rare food mishaps temper enthusiasm. Upstairs seating suits groups and remote workers; specialty brews and cakes anchor the menu at mid-range prices.
Based on limited recent reviews, so treat this as low-confidence.
Reviewers praise the coffee, especially filter and drip brews, and friendly baristas who suggest what to order. Pastries and breakfast get good marks, though some call prices high. Parking is tight at mealtimes, and one reviewer found the chairs uncomfortable.
Diners keep coming back for the old-school breakfast feel and the fluffy omelettes. Kaya toast, French toast and strong kopi draw the most praise. Many people say the room feels like a grandparent's kitchen from decades ago. The staff get frequent mentions for warmth and quick service. Weekend specials like purple sticky rice with kaya and bubur cha cha stand out. One reviewer found the Hainanese chicken chop disappointing, so order carefully.
Diners across recent visits keep praising the food, with big portions and dishes like mushroom soup, garlic salmon pasta, and waffles with berries. Many also say the cozy, calm room suits a slow coffee or meal. Staff get called friendly and quick, and drinks like ice blended cappuccino and iced fruit teas earn praise. One reviewer said nearby loud guests on the upper floor spoiled the mood, though staff tidied up after a while. Prices get called reasonable.
Last updated 2026-10-14