Most diners praise the food quality, especially the thin toast, curry noodles, and Nyonya kueh, with a welcoming owner who treats regulars like family. The main friction point is wait times (30-50 minutes during peak hours) and order tracking issues, though many feel the food justifies the delay and kueh shortages are a sign of popularity.
Most visitors praise the flavour of dishes like hand-pulled noodles, soup, and chicken chop, plus decent coffee at fair prices. Some report skimpy portions and occasional inattentive service, but regulars return for taste and value.
Dessert and coffee standout in Falim draws regular families and diners for cozy evenings open until 11 PM. Portions and pastry choice impress, though service clarity and waffle availability falter during afternoon visits.
Food hits the mark with crispy, juicy chicken and solid flavors. Service has been sluggish at times, though the kitchen delivers quality dishes.
Last updated 2026-08-14