
Rising Hours Focaccia Bakehouse
Every reviewer gave five stars and praised the focaccia for its softness, freshness, and bold flavours. The owner YY Kwok, who left a media career to open the bakehouse, brings genuine warmth to every visit; her commitment to proper fermentation and quality ingredients shines through in each loaf. Honey tomato cheese, sea salt double chocolate, roasted chicken, and pandan kaya are standout flavours. Reviewers buy whole loaves to take home and order multiple varieties. The cafe's cozy atmosphere makes it feel like a neighbourhood spot worth returning to whenever you're in Ipoh.

