
Pastry Parlour
All 12 reviews praise Pastry Parlour's fresh, buttery pastries and sourdough, made with real ingredients and baked in-house. Reviewers highlight the welcoming staff, clean space, and strong coffee, with multiple noting that bread stays soft days later. The proprietor shares baking tips with customers; specific hits include sourdough buns, mentaiko shio pan, cranberry cheese, purple rice bread, and banana cake. The location and cute aesthetic draw repeat visits.

