Clay pot dishes with tender meat and caramelized rice draw repeat orders, and prices stay low for the quality and portion size. Service varies: some visits bring quick, welcoming staff, but others see overlooked customers and a self-service brush-off at the counter.
Most visits leave people happy: generous shaved ice with homemade syrups, a warm owner, and a quiet spot near Bercham Primary School. A few earlier reviews mention slow service and artificial-tasting toppings, but recent visits consistently praise the freshness and customizable three-topping options.
Food quality and speed draw regular crowds. Spicy fried chicken, wonton noodles, pan mee, and laksa earn consistent praise. Service is prompt. One reviewer found Google hours inaccurate, so call ahead before visiting.
Offday delivers solid vegetarian cooking-salted egg mushroom, crispy burgers, and pesto pasta earn consistent praise-and staff are welcoming. But the experience is uneven: some find the house-like space cozy, others say it feels dark and stuffy. Google Maps directions mislead, service drags when understaffed, and recent visitors note prices crept up without portions keeping pace.
Last updated 2026-07-14