Staff earn consistent praise for warmth and attentiveness, and the drinks-especially their Wuyi Da Hong Pao-deliver balanced, fresh flavors that reviewers find never too sweet. The space suits casual hangouts with friends. However, wait times remain a serious friction point: multiple reviewers report 20 to 60 minutes for small orders, with app and delivery orders often processed slower than walk-ins.
Coffee Bean at Station 18 earns strong marks for consistent service and drink quality; staff like Harith are noted for patience during peak hours and willingness to adjust orders. Seating with accessible power outlets is scarce, so laptop work requires timing, and one recent incident flagged a rude cashier, though this stands against dozens of positive service notes.
Seafood Muna draws repeat customers with flavourful soups and mains at low prices, backed by attentive staff. A small number report price swaps between visits and order mix-ups, and one reviewer arrived at closing time after a wasted trip.
Drawn by the famous Ipoh white coffee and the restored sawmill venue, most visitors praise the heritage aesthetic, art installations, and welcoming atmosphere. However, crowded days expose staffing gaps: tables linger uncleaned, orders arrive cold, and advance bookings get preferential seating over walk-ins, frustrating families expecting reliable service.
Last updated 2026-07-14